Mr. Jacques Wulffaert worked with with Crystal Cruises in 1994. He started as the Restaurant Manager in charge of a team of 60 employees and three restaurants. He was promoted to Food & Beverage Manager and was responsible for the galley (kitchen), restaurant, bar and storage operations. From here Mr. Wulffaert was quickly promoted to Shipboard management. During his time with Crystal Cruises he traveled a worldwide itinerary.